Sample Menus

Our sample menus give a flavour of the fare we serve.

The menus can be viewed or downloaded as PDF files. To view PDF files, you must have Adobe Acrobat software installed on your computer. If you do not have this software, it can be downloaded for free - click here.

If you do not wish to view the sample menus as PDF files, we have included them on this web page:

Sample Lunch Menu:

(Available daily, 12.00 noon - 2.00pm)

Butternut Squash & Cumin Soup 5.50
Chicken Liver Pate 6.75
Courgette & Halloumi Fritters with Plum Sauce 6.75
King Prawns with Lemon Mayonnaise 7.25
Antipasto Plate 8.25
Baked Avocado & Prawns 8.80
Garlic Bread 3.00

Smoked Chicken, Bacon & Avocado Salad – starter 6.75 / main 11.25
Greek Style Olive, Tomato & Feta Cheese Salad – starter 6.75 / main 11.25

Chicken & Bacon Tartlet 11.50
Steak & Stilton Pie 13.50
Chicken, Ham & Leek Pie 12.50
Roast Beef with Yorkshire Pudding 10.75
Roast Stuffed Shoulder of Pork with Apple Sauce 10.75
12oz Rump Steak Platter 18.956
Ham, Egg & Chips 8.25
Chicken Curry 10.75
Minted Lamb & Orange Casserole 11.95

Fishcakes with Tartar Sauce 11.95
Grey Mullet Fillet with Stir-fried Vegetables 13.95

Mushroom & Tomato Chilli 10.75
Vegetable Crumble with a Cheese & Herb topping 11.25
Leek, Sweetcorn & Cream Cheese Roulade 11.25

PLOUGHMANS – Choice of Ham OR Four Devon Cheeses 9.25
Cheese Plate – with biscuits or granary bread 6.95

BAGUETTES – granary or white

Prawn and Marie-Rose Sauce £7.75

Bacon and mushroom £6.50

Hot ‘n’ spicy chicken £6.95

Brie and chutney £6.50

Tuna Mayonnaise £6.25

Goats Cheese and Avocado £7.25

Beef & Horseradish £6.95

Ham & English Mustard £6.25

TOASTED CIABATTAS
Bacon, Brie and Cranberry Melt 7.50
Smoked Salmon, Cucumber & Cream Fraiche 7.75
Hummus, Sun-dried Tomato and Olives 6.50

EXTRAS: Chips 3.50, Cheesy Chips 4.50, Granary Bread 1.75, Side Salad 3.50

- FOR ALLERGEN INFORMATION PLEASE SPEAK TO A MEMBER OF STAFF -

To finish your meal, we offer a wide range of homemade puddings, a wide selection of ice creams
and sorbets, or a cheese board of six Devon cheeses.

Reservations:   Please phone 01822 810348

 

Pensioners' Lunch Menu - Sample

Soup of the Day
Crunchy Bacon & Apple Salad
Battered Mushrooms with Garlic Mayonnaise

Roast Beef with Yorkshire Pudding
Served with vegetables & roast potatoes
Chicken, Ham & Leek Pie
Served with vegetables & sauté potatoes
Minted Lamb & Orange Casserole
Served with vegetables & sauté potatoes
Beef Curry (hot)
Served with rice, chutney & a puppodum
Ham, Egg & Chips
Beer Battered Haddock with Chips & Peas
Red Onion, Spinach & Sun-blushed Tomato Cheesecake
Served with salad & sauté potatoes

Fruit Crumble with Custard
Banoffee Pie
Ice Cream & Sorbet Selection:
2 scoops: Vanilla; Chunky Chocolate; Chunky Ginger; Strawberries & Cream; Chocolate Orange; Praline; Pecan & Caramel; White Chocolate & Raspberry, or Honeycomb Ice Cream
Lemon Sorbet; Blackcurrant Sorbet or Raspberry Sorbet

One Course £6.75 - Two Courses £9.75 - Three Courses £12.75

For allergen information please speak to a member of staff.

Reservations:   Please phone 01822 810348

 

Sample Evening Menu

(Available daily, 6.30pm - 9.00pm)

Butternut Squash & Cumin Soup 5.50
Chicken Liver Pate 6.75
Smoked Salmon with Horseradish Cream 7.50
Creamy Garlic Mushrooms with Granary Toast 6.75
Antipasto Plate 8.20
Garlic Bread 3.00
Bowl of Olives 3.00

Smoked Chicken, Bacon & Avocado Salad – starter 6.75 / main 11.25
Greek Style Olive, Tomato & Feta Cheese Salad – starter 6.75 / main 11.25

Steak & Stilton Pie 13.50
Chicken, Ham & Leek Pie 12.50
Venison Casserole with Stilton Dumpling 16.25
Chicken Breast with Chorizo & Goats Cheese 14.95
Duo of Pork (Tenderloin & Belly) with a Honey & Mustard Sauce 15.25
Lamb Rump on Mashed Potato with a Mint & Gooseberry Gravy 16.25
Free Range Duck Breast with Creamy Savoy Cabbage & Bacon 20.75
Mexican Fajita with a choice of Chicken, Pork or Vegetarian 14.95 or Beef 18.95
12oz Rump Steak 18.95
8oz Sirloin Steak 18.95 (Extra Blue Cheese Sauce or Peppercorn Sauce 2.00)

Sea Bass Fillet with Prawn & Saffron Risotto 16.95
Hake Fillet with a Tomato & Herb Crust 14.50

Roasted Butternut, Red Pepper & Spinach Curry 10.75
Sweet Potato, Chilli, Coriander & Goats Cheese Balls 11.25
Mushroom, Sun-blushed Tomato & Ricotta Lasagne 11.25

For allergen information please speak to a member of staff.

To finish your meal, we offer a wide range of homemade puddings, a wide selection of ice creams
and sorbets, or a cheese board of six Devon cheeses.

For reservations phone  01822 810348

 

Early Evening Bar Menu - Sample

(Available daily, 6.30pm - 7.30pm)

For allergen information please speak to a member of staff.

For reservations phone  01822 810348

Peter Tavy Inn, Near Tavistock, Devon PL19 9NN; Tel: 01822 810348