Sample Menus

Our sample menus give a flavour of the fare we serve.

The menus can be viewed or downloaded as PDF files. To view PDF files, you must have Adobe Acrobat software installed on your computer. If you do not have this software, it can be downloaded for free - click here.

If you do not wish to view the sample menus as PDF files, we have included them on this web page:

Sample Lunch Menu:

(Available daily, 12.00 noon - 2.00pm)

Butternut Squash & Cumin Soup £4.95
Chicken Liver Pate £6.35
Potato & Cheese Cakes with Chilli Jam £6.35
Duo of Smoked Fish (Smoked Salmon & Smoked Trout) £6.50
Italian Antipasto Plate £6.95
Baked Avocado & Prawns £8.25
Garlic Bread £2.15

Smoked Chicken, Bacon & Avocado Salad – starter £6.35 / main £10.35
Greek Style Olive, Tomato & Feta Cheese Salad – starter £6.35 / main £10.35

Chicken & Bacon Tartlet £10.50
Steak & Stilton Pie £12.50
Chicken, Ham & Leek Pie £11.50
Roast Beef with Yorkshire Pudding £9.95
Roast Stuffed Shoulder of Pork with Apple Sauce £9.95
12oz Rump Steak Platter £17.95
Ham, Egg & Chips £7.95
Chicken Curry £9.95
Minted Lamb & Orange Casserole £10.35

Fishcakes with Marie-Rose Sauce £10.95
Salmon Fillet topped with Cheese & Tomato £13.95

Mushroom & Tomato Chilli £9.95
Vegetable Crumble with a Cheese & Herb topping £10.35
Leek, Sweetcorn & Cream Cheese Roulade £10.35

PLOUGHMANS - choice of Ham OR Six Devon cheeses £8.90

Cheese plate with a choice of granary bread or biscuits £6.75

BAGUETTES (granary or white bread) OR JACKET POTATOES

Prawn and Marie-Rose Sauce £7.25

Bacon and mushroom £6.35

Hot ‘n’ spicy chicken £6.75

Brie and chutney £6.35

Tuna and Mayonnaise £5.95

Goats Cheese and Avocado £6.95

Beef & Horseradish £6.75

Ham & English Mustard £5.95

TOASTED CIABATTA topped with
Bacon, Brie & Cranberry Melt £7.25
Smoked Salmon, Crème Fraiche and Cucumber £6.95
Hummus, Sun-dried Tomato and Olives

EXTRAS:  Chips £2.75, Cheesy Chips £3.75, Granary Bread £1.50, Side Salad £3.25

For allergen information please speak to a member of staff.

To finish your meal, we offer a wide range of homemade puddings, a wide selection of ice creams
and sorbets, or a cheese board of six Devon cheeses.

Reservations:   Please phone 01822 810348

 

Pensioners' Lunch Menu - Sample

Soup of the Day Served with Granary Bread
Crunchy Bacon & Apple Salad
Breaded Mozzarella Sticks with Cranberry Sauce

Roast Beef with Yorkshire Pudding
Served with roast potatoes and a selection of fresh vegetables
Chicken, Ham & Leek Pie
Served with a selection of fresh vegetables & sauté potatoes
Ham, Egg & Chips
Lamb & Red Currant Casserole
Served with a selection of fresh vegetables & sauté potatoes
Chicken Curry
Served with rice, a puppodum & spicy apricot chutney
Beer Battered Haddock, Chips & Peas
Vegetable Cobbler with a Cheese & Herb Scone
Served with sauté potatoes

Apple & Plum Crumble & Custard
Chocolate Mousse Cake
Ice Cream & Sorbet Selection 2 scoops: Vanilla; Chunky Chocolate; Chunky Ginger; Raspberries & Cream; Praline, Pecan & Caramel; Banoffee; Lemon Meringue; Honeycombe;  Lemon Sorbet; Orange Sorbet or Raspberry Sorbet

One Course £6.25 - Two Courses £8.75 - Three Courses £11.25

For allergen information please speak to a member of staff.

Reservations:   Please phone 01822 810348

 

Sample Evening Menu

(Available daily, 6.30pm - 9.00pm)

Sweet Potato & Red Pepper Soup £4.95
Chicken Liver Pate £6.35
Crab & Curried Cashew Nut Pot £6.50
Italian Antipasto Plate £6.95
Courgette, Red Pepper & Feta Cheese Tart £6.35
Garlic Bread £2.35
Bowl of Olives £2.35

Smoked Chicken, Bacon & Avocado Salad – starter £6.35 / main £10.35
Greek Style Olive, Tomato & Feta Cheese Salad – starter £6.35 / main £10.35

Steak and Stilton Pie £12.50
Chicken, Ham & Leek Pie £11.50
Venison Casserole with a Stilton Dumpling £14.95
Chicken Breast stuffed with Feta, Sun-blushed Tomatoes & Olives £12.95
Free Range Duck Breast with Red Fruit Sauce £19.50
Duo of Pork (Tenderloin & Belly) with a Honey & Mushroom Sauce £13.95
Lamb Shank on Mashed Potato with a Mint and Gooseberry Gravy £19.50
Mexican Fajita with a choice of Chicken, Pork & Vegetarian £13.95, or Beef £17.95

12oz Rump Steak £17.95
8oz Sirloin Steak £17.95
with a choice of Blue Cheese or Peppercorn Sauce or as a Platter (grilled tomato, fried onion rings, fried mushrooms & salad garnish)

Grey Mullet Fillet on Sweet Potato Puree £12.95
Spicy Seafood Gumbo with Garlic Bread £11.95

Spicy African Sweet Potato, Spinach, Mushroom & Peanut Stew £9.95
Caramelised Red Onion Tarte Tatin topped with Goats Cheese £10.35
Roasted Vegetable, Mozzarella & Potato Rosti Layer £10.35

For allergen information please speak to a member of staff.

To finish your meal, we offer a wide range of homemade puddings, a wide selection of ice creams
and sorbets, or a cheese board of six Devon cheeses.

For reservations phone  01822 810348

 

Early Evening Bar Menu - Sample

(Available daily, 6.30pm - 7.30pm)

For allergen information please speak to a member of staff.

For reservations phone  01822 810348

Peter Tavy Inn, Near Tavistock, Devon PL19 9NN; Tel: 01822 810348